Gift in a Jar

BAVARIAN MINT COFFEE CREAMER

3/4 cup non-dairy coffee creamer

1/2 cup Dutch process cocoa

3/4 cup confectioners sugar

1/2 tsp. peppermint extract

Combine all ingredients in a container with a tight fitting lid. Shake well to

blend. Store in airtight container and give creamer with the recipe for Bavarian

Mint Coffee. Yields 15 servings. To make Bavarian Mint Coffee: In a mug, combine 2

tablespoons of creamer with 6 ounces of coffee.